Nunkri Cider

Identity and label design for Adelaide based 'Nunkri Cider' and promotional material for 'Magarey Orchard'. Nunkri Cider is crafted by five siblings and their families at Coromandel Valley’s Magarey Orchard. As children, these siblings grew up alongside the trees of the orchard, whose roots are more than 100 years old. In 2012, they started making cider together. The cider uses premium award winning fruit, especially selected, hand picked, pressed and then fermented in their Grandmother’s bluestone cellar. Everything is done by hand on site, from crushing to bottling, Nunkri cider is all juice, unpasteurised and brewed using local yeasts. It is lovingly crafted and blended, using three or four varieties of fruit, depending on the desired taste and what is seasonally available. Therefore it is ever changing, uniquely local, and always good.

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